September 1st, 2014

3024-5686-4114
Asketh - babyitsgayoutside

Gate is open!

beben-eleben:

How to get a boyfriendLevel: Asian

beben-eleben:

How to get a boyfriend
Level: Asian

(via foggu)

Anybody have cherries, bananas, or oranges in New Leaf?

lizison:

pumpkinbeanz:

lizison:

pumpkinbeanz:

Looking for someone who has these. Can trade you for any other fruit or for bells. Message me for code.

I have these! I can bring to your town (really need signatures)

0447-6437-4338

Perfect! I’ll set it up and add you.

I’m dumb and didn’t save your FC can you send it again?

No worries! 2595-1786-7386

Anybody have cherries, bananas, or oranges in New Leaf?

lizison:

pumpkinbeanz:

Looking for someone who has these. Can trade you for any other fruit or for bells. Message me for code.

I have these! I can bring to your town (really need signatures)

0447-6437-4338

Perfect! I’ll set it up and add you.

August 31st, 2014
tastefullyoffensive:

The best costume spotted at Disneyland’s 10k race today. [adamlc6]

tastefullyoffensive:

The best costume spotted at Disneyland’s 10k race today. [adamlc6]

(via thesilvertophat)

Anybody have cherries, bananas, or oranges in New Leaf?

Looking for someone who has these. Can trade you for any other fruit or for bells. Message me for code.

ahr42p:

"Hey AHR, I was told GotG and Farscape are similar, is that true?"

"What? No! I mean, yeah it involves a band of criminals becoming anti-heroes, the main character is your typical human guy who’s kind of silly, who has a crush on this strong and serious fighter woman who has to betray her cause to join them…and I mean there IS that really buff warrior guy who puts honor before reason…and a living plant…and a short greedy alien  that was captured against their will and—"

"…"

"oh."

Let’s make some other comparisons.  

The Illusionist and The Prestige
Antz and A Bug’s Life
Parks and Rec and Community 
Naruto and One Piece
Scrubs and Grey’s Anatomy
Psych and The Mentalist

they’re all the same am I right      

batgirl99:

PROFESSOR LAYTON AND THE EMOTIONALLY-CRUSHING PAIN THAT LEAVES YOU CURLED UP IN A CORNER CRYING OVER A FREAKING GAME THAT’S ABOUT PUZZLES

(via modmad)

August 29th, 2014
dimisfit:


"What can I tell you to make it better?"


"That you won’t leave me."

(crushes my heart) (throws it into the fire) (stares glassy eyed into the sunset)

dimisfit:

"What can I tell you to make it better?"
"That you won’t leave me."

(crushes my heart) (throws it into the fire) (stares glassy eyed into the sunset)

laughterkey:

zoomwitch:

number-one-mollusc-fan:

snerky:

incredible

holy shit

look at this

I don’t even know where to begin.

(via fivesecondmemory)

ajacquelineofalltrades:

I’m not an artist, but I have more than a few friends who are, so I thought this might be a good thing to post. 

(via fivesecondmemory)

toniangelougiovannihughes:

tiqachu:

chikaderp:

wildunicornherd:

thinksquad:

Here is a Science fair project presented by a girl in a secondary school in Sussex . In it she took filtered water and divided it into two parts. The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave. Then after cooling she used the water to water two identical plants to see if there would be any difference in the growth between the normal boiled water and the water boiled in a microwave. She was thinking that the structure or energy of the water may be compromised by microwave. As it turned out, even she was amazed at the difference, after the experiment which was repeated by her class mates a number of times and had the same result.
It has been known for some years that the problem with microwaved anything is not the radiation people used to worry about, it’s how it corrupts the DNA in the food so the body can not recognize it.
Microwaves don’t work different ways on different substances. Whatever you put into the microwave suffers the same destructive process. Microwaves agitate the molecules to move faster and faster. This movement causes friction which denatures the original make-up of the substance. It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.
So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast. Think of all the Mothers heating up milk in these ‘Safe’ appliances. What about the nurse in Canada that warmed up blood for a transfusion patient and accidentally killed him when the blood went in dead. But the makers say it’s safe. But proof is in the pictures of living plants dying!

NO, YOU PIG-IGNORANT ASSWIPES.
SOME KID’S CLASS PROJECT IS NOT REAL SCIENTIFIC RESEARCH. YOU’VE HEARD OF “DOUBLE BLIND”, RIGHT? CALL ME WHEN IT’S PUBLISHED IN NATURE.

the structure or energy of the water

what the fuck does that even mean you realize that a water molecule is made up of three fucking atoms and if you rearrange it it isn’t water anymore and you would fucking notice

the problem with microwaved anything is not the radiation people used to worry about

Here is a handy diagram I drew of all the different types of radiation:

Microwaves != nuclear reactors, so calm your tits.

it’s how it corrupts the DNA in the food so the body can not recognize it

…do you understand what DNA is and how eating works? DNA is a jumble of protein in the middle of each cell and it tells the cells in that particular organism how to make more cells. Your body does not care about whether your food has any DNA in it or not. The chemicals it cares about are things like vitamins and sugars, as well as inorganic shit like salt.
(You can denature DNA by heating it or using chemicals like urea. It is like what happens when you fry an egg, which is basically a big glob of protein—the strands break apart and it looks like tiny white strings. Very cool.)

Microwaves agitate the molecules to move faster and faster.

I…just…that is the fucking definition of heat, whether you’re heating something over a flame or in a microwave or using the Sun. The difference is that microwaves mostly affect the water molecules in your food and they don’t need to use as much heat. Water boils at 100°C, which is just about as hot as water can get before it just turns into steam; but that’s like the lowest setting on your oven. Oven- or stove-cooked food tastes different partly because it uses higher temperatures and partly because heat is transferred in a different way.

This movement causes friction

That’s not what friction is.

It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.

Let’s take these one at a time.
Vitamins are classified as water-soluble or fat-soluble. So cooking things in water will dissolve the water-soluble vitamins (C and all the B’s). Just plain heat doesn’t do that, so microwaving veggies—which keeps the water in—is actually a healthier option.
Proteins: Breaking the chemical bonds in proteins (denaturing) is a part of any cooking. However, denatured protein is still nutritious—that’s why you can meet your protein intake with foods like fried eggs and baked chicken.
Minerals are just chemical elements, like off the periodic table—sodium, iron, potassium. (Vitamins and proteins are very complex combinations of elements.)
Which brings me to the “radiolytic compound” bullshit. When you talk about breaking apart, say, iron—you’re talking about breaking down the iron atoms themselves. Which is a whole lot different than breaking the bonds between atoms. It takes hella radiation. You need shit like gamma rays—the OOOH SCARY NUCULAR radiation—which we’ve already established do not come from your microwave.

things that are not found in nature

What the shit does that even mean? You all know radioactive elements occur in nature, right? In rocks and also in living cells. That’s right, you have this radioactive kind of carbon INSIDE YOU. You get it by eating those delicious plants. We can tell how long ago something died by how much of it is left.
Tons of shit that occurs naturally is horribly bad for you. And tons of shit that never existed until we cooked it up is great for you—like the chemical compounds in a lot of medications.
PEOPLE WHO BELIEVE THIS SHIT ARE WHY CHILDHOOD DISEASES THAT CAUSED SERIOUS ILLNESSES AND/OR DEATH THAT WE NEARLY ERADICATED WITH VACCINES ARE NOW COMING BACK AND WHY CONSPIRACY THEORIST TWATS ARE ASKING CITY COUNCIL NOT TO FLUORIDATE THE WATER AND WHY GLOBAL WARMING WILL WRECK OUR FUCKING PLANET.
LERN 2 SCIENCE. Think before you reblog. And microwave your veggies.

This was incredibly amusing to read. Thank you so much for sciencing.

This fucking blog actually said “microwaves agitate the molecules to move faster and faster.” like that’s some sort of terrible thing, when that’s literally how things get hot.I can’t fucking breathe. This shit is incredible. Absolutely fucking incredible.

Science. Sweet science.

toniangelougiovannihughes:

tiqachu:

chikaderp:

wildunicornherd:

thinksquad:

Here is a Science fair project presented by a girl in a secondary school in Sussex . In it she took filtered water and divided it into two parts. The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave. Then after cooling she used the water to water two identical plants to see if there would be any difference in the growth between the normal boiled water and the water boiled in a microwave. She was thinking that the structure or energy of the water may be compromised by microwave. As it turned out, even she was amazed at the difference, after the experiment which was repeated by her class mates a number of times and had the same result.

It has been known for some years that the problem with microwaved anything is not the radiation people used to worry about, it’s how it corrupts the DNA in the food so the body can not recognize it.

Microwaves don’t work different ways on different substances. Whatever you put into the microwave suffers the same destructive process. Microwaves agitate the molecules to move faster and faster. This movement causes friction which denatures the original make-up of the substance. It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.

So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast. Think of all the Mothers heating up milk in these ‘Safe’ appliances. What about the nurse in Canada that warmed up blood for a transfusion patient and accidentally killed him when the blood went in dead. But the makers say it’s safe. But proof is in the pictures of living plants dying!

NO, YOU PIG-IGNORANT ASSWIPES.

SOME KID’S CLASS PROJECT IS NOT REAL SCIENTIFIC RESEARCH. YOU’VE HEARD OF “DOUBLE BLIND”, RIGHT? CALL ME WHEN IT’S PUBLISHED IN NATURE.

the structure or energy of the water

what the fuck does that even mean you realize that a water molecule is made up of three fucking atoms and if you rearrange it it isn’t water anymore and you would fucking notice

the problem with microwaved anything is not the radiation people used to worry about

Here is a handy diagram I drew of all the different types of radiation:

The Electromagnetic Spectrum Cheat Sheet

Microwaves != nuclear reactors, so calm your tits.

it’s how it corrupts the DNA in the food so the body can not recognize it

…do you understand what DNA is and how eating works? DNA is a jumble of protein in the middle of each cell and it tells the cells in that particular organism how to make more cells. Your body does not care about whether your food has any DNA in it or not. The chemicals it cares about are things like vitamins and sugars, as well as inorganic shit like salt.

(You can denature DNA by heating it or using chemicals like urea. It is like what happens when you fry an egg, which is basically a big glob of protein—the strands break apart and it looks like tiny white strings. Very cool.)

Microwaves agitate the molecules to move faster and faster.

I…just…that is the fucking definition of heat, whether you’re heating something over a flame or in a microwave or using the Sun. The difference is that microwaves mostly affect the water molecules in your food and they don’t need to use as much heat. Water boils at 100°C, which is just about as hot as water can get before it just turns into steam; but that’s like the lowest setting on your oven. Oven- or stove-cooked food tastes different partly because it uses higher temperatures and partly because heat is transferred in a different way.

This movement causes friction

That’s not what friction is.

It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.

Let’s take these one at a time.

  • Vitamins are classified as water-soluble or fat-soluble. So cooking things in water will dissolve the water-soluble vitamins (C and all the B’s). Just plain heat doesn’t do that, so microwaving veggies—which keeps the water in—is actually a healthier option.
  • Proteins: Breaking the chemical bonds in proteins (denaturing) is a part of any cooking. However, denatured protein is still nutritious—that’s why you can meet your protein intake with foods like fried eggs and baked chicken.
  • Minerals are just chemical elements, like off the periodic table—sodium, iron, potassium. (Vitamins and proteins are very complex combinations of elements.)

Which brings me to the “radiolytic compound” bullshit. When you talk about breaking apart, say, iron—you’re talking about breaking down the iron atoms themselves. Which is a whole lot different than breaking the bonds between atoms. It takes hella radiation. You need shit like gamma rays—the OOOH SCARY NUCULAR radiation—which we’ve already established do not come from your microwave.

things that are not found in nature

What the shit does that even mean? You all know radioactive elements occur in nature, right? In rocks and also in living cells. That’s right, you have this radioactive kind of carbon INSIDE YOU. You get it by eating those delicious plants. We can tell how long ago something died by how much of it is left.

Tons of shit that occurs naturally is horribly bad for you. And tons of shit that never existed until we cooked it up is great for you—like the chemical compounds in a lot of medications.

PEOPLE WHO BELIEVE THIS SHIT ARE WHY CHILDHOOD DISEASES THAT CAUSED SERIOUS ILLNESSES AND/OR DEATH THAT WE NEARLY ERADICATED WITH VACCINES ARE NOW COMING BACK AND WHY CONSPIRACY THEORIST TWATS ARE ASKING CITY COUNCIL NOT TO FLUORIDATE THE WATER AND WHY GLOBAL WARMING WILL WRECK OUR FUCKING PLANET.

LERN 2 SCIENCE. Think before you reblog. And microwave your veggies.

This was incredibly amusing to read. Thank you so much for sciencing.

This fucking blog actually said “microwaves agitate the molecules to move faster and faster.” like that’s some sort of terrible thing, when that’s literally how things get hot.


I can’t fucking breathe. This shit is incredible. Absolutely fucking incredible.

Science. Sweet science.

(via fivesecondmemory)

skyjukebox:

I AM LAUGHING SO HARD AT MACHOPS MAILBOX IN POKEMON MYSTERY DUNGEON

image

image

bruh do you even lift

(via heffydoodle)

fiftyshadesofdebauchery:

kvotheunkvothe:

Animal fun fact: Chinchillas can’t get wet. Their fur retains too much water and will start to grow mold. So they bathe by rolling around in dust.

Chinchilla fun fact: Chinchillas have around 20 hairs per follicle; unlike humans who have 2-3 hairs per follicle. Because their fur is so dense, they cannot get fleas or other parasites. The bugs will suffocate in their fur.

Chinchilla fun fact: Petting one of those awesome little guys feels like touching a motherfucking cloud.

Chinchilla fun fact: Their newborn babies are like little pieces of fluffy popcorn. You could easily just toss a handful in your mouth.

Chinchilla fun fact: Don’t toss a handful into your mouth.

(Source: bb-forever, via fivesecondmemory)

August 28th, 2014